February 2022

February 2022

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From food to home goods, fashion and even socks and underwear, le made in France – sorry, le fabriqué en France – is in! Discover our feature on patriotic purchasing, a way to reduce outsourcing and to preserve jobs and know-how that has become increasingly popular among French consumers and politicians alike. Also in this issue, take a look at the inner workings of the Daniel Boulud culinary empire (the Michelin-star French chef recently opened his ninth New York location!), and read how Vice President Kamala Harris, like Barack Obama and John Kerry before her, was roasted by conservatives for her taste for French things (in this particular situation, casseroles, or cooking pots).