A table! This October, we invite you to a dinner party – a roomful of transatlantic talent like Thomas Chisholm, the French-American chef shaking things up in Paris, New York-based French philanthropists Olivia and Jean-Pierre Chessé, and the team at Bragard, the French house that has been dressing chefs since 1933! Also in this issue, read how Rousseau inspired not one, but two revolutions; travel to Camargue (“the French Wild West”); and meet French vanlifer Ben Quesnel, who left his job at Facebook to travel up and down the West Coast in a Volkswagen bus and turned his itinerant lifestyle into a company.
